Where to Eat in Cancun: Benazuza

Posted Leave a commentPosted in Cancun, destinations, food, foodie, Mexico, moleculary gastronomy, things to do

Deconstructed fajitas. A “pinata” filled with guacamole. Foie gras posing as roasted baby corn. A beautiful seascape where the “starfish” draped over the reef are meant to be eaten. An edible garden as dessert. An invisible margarita. Such are the descriptions we were given during our extended tasting menu at Benazuza, and each time I felt myself breaking into a wide grin before considering the […]