When I mention to people that I’ve never been to Portland, they’re always surprised. It’s one of the great food cities of the West Coast, and it’s been on my radar for years but I had never gotten around to making an actual stop there for one reason or another. My cousin Daniel moved up…
The 2014 AWP Conference took place this year in Downtown Seattle at the Washington State Convention Center. It was a great location, just minutes from the Pike Place Market and with easy access to public transportation to take you elsewhere if you desire. We were fortunate to have great weather the first day or so,…
Whether you are coupled up and looking for romance or seeking a night out on the town with friends for Single’s Awareness Day, Honolulu has a variety of tasty options for celebrating Valentine’s Day in 2014. (I’ll be adding to this list as I hear about others – feel free to send your tips or…
A bowlful of comfort – creamy corn chowder with bacon the way my grandmother made it.
Food lovers in Honolulu know that there are a few events worth marking in your calendar. Restaurant Week in November. Taste of Marukai. Joy of Sake. Made in Hawaii Festival. Eat the Street. And then there’s the Hawaii Food and Wine Festival. It’s truly in a different category than those listed above, because of the…
This month’s Honolulu Magazine is probably one of my favorite issues, ever. I have subscribed to the magazine for years because I love the historical portraits of Honolulu over time, unique perspectives on people and places that make our city so diverse, as well as some of the Honolulu’s best food writing. This month’s issue…
Despite the crowds, ridiculous parking fee, and the fact that I spend more than I budget every time, I love the Made in Hawaii Festival and I continue to go every year. It’s a chance to support local small businesses and to see what’s new from around the state. This year there were more vendors…
After the glorious excess that was Birth Month, I’m finding a need to gain some balance back into my life, especially in my eating habits. I won’t lie, April was a month with some truly amazing meals shared with some of my nearest and dearest, many of which I still need to post. Starting with…
Driving through Upcountry Maui just never gets old to me. On my last trip home, my dad took us up the back roads where we usually go running. Driving through the old Haleakala Dairy lands, I rolled down my window to take in the smell of eucalyptus and the moist scent of the rain the…
Nanzan Giro Giro is one of those hidden gems in Honolulu that I never would have found on my own. I’d heard murmurs of the interesting contemporary kaiseki-style restaurant tucked away on Pensacola Street, and finally went to visit for the first time last November. The kaiseki style of cuisine is truly a culinary art…
UPDATE 9/20/13: Big changes in Kakaako! Biting Commentary reports that Cocina has found a permanent home in the space vacated by the Whole Ox Deli, just around the corner from Taste. It appears that many of the hit dishes from the Cocina pop-ups now will be available in the restaurant, beginning 10/1/13. Nice! Why is…
UPDATE 4/10/13: Wow, have there been big changes since I posted this! Bob McGee has now left Whole Ox and the new chef, Justin Yu, has some major changes in store. I guess we were one of the last to get the foie gras poutine! You can read more about it on Honolulu Magazine’s Biting…