Deprecated: Function create_function() is deprecated in /home/shoyusug/public_html/wp-content/plugins/related-posts/init.php on line 177
Deprecated: Function create_function() is deprecated in /home/shoyusug/public_html/wp-content/plugins/related-posts/recommendations.php on line 265
What a beautiful journey this has been and continues to be, every day… As I’ve recently passed the 250-day mark in my travels, I figured it was time for another update.
When I wrote my 100 Days update, I tried to dispel the myth of travel being so expensive by giving you a breakdown of costs from my first few countries. Although they have gone up slightly in the time since that update ($46 per day now vs. $40 then), they’re still solidly less than what it would cost to live in Hawaii, which reaffirms my decision to take my work on the road. In fact, everything still comes in around $1700 per month, even allowing for bus and air travel, sightseeing, and a few splurges here and there. The following sections will further break things down by country, for those who might be interested.
Bolivia Cost Breakdown
Notes: My food costs in Bolivia were on the high side, in part due to a major splurge to take part in the 7-course tasting menu at Gustu. Without that splurge, food was quite reasonable as I often went for set menu almuerzos or inexpensive food at the mercados. Thanks to my friend Freddy, I was also able to keep my sightseeing and transport costs low by really exploring like a local.
Chile Cost Breakdown
Notes: Everything in Chile was quite expensive, although I did luck out in Santiago with a hostel that had fast wifi, a good location and a great price. Whenever I make my way through a city or country quickly, the costs really add up and don’t have a chance to be distributed over a longer number of days. This is a perfect example of why “slow travel” really lowers your overall costs and allows you to dig deeper into the experience of a place.
Argentina Cost Breakdown
Notes: Lodging was my biggest cost in Argentina, as I splurged on a hotel for a few days when I was sick. Transport is also a bit high because I splurged on the “suite” category for the overnight bus between Mendoza and Buenos Aires. Staying in a hostel meant I was often surrounded by people who were on holiday, which meant eating out a lot since it was always someone’s last night, which can get expensive quickly. It would have been easy to lower food costs if I’d taken advantage of the kitchen a bit more, but the steak (and wine! and coffee!) in Argentina was so tempting that I ate out much more than I should have! Although I don’t regret it one bit. 😉
South Africa Cost Breakdown
Note: My lodging costs in South Africa were significantly higher than anywhere else I’ve been in the world. Even a dorm bed in a hostel ran about $18 and although I did have some good luck with Airbnb, I also splurged on a hotel room before and after the Two Oceans Half Marathon and as a treat for my birthday! Another note is that if you are counting on access to free wifi, it’s extremely limited in South Africa. I ended up getting a SIM card with data and rates were quite expensive compared to other countries.
I’m still working at freelance writing, social media consulting and various partnerships with brands I trust. While I can’t say that it’s enough to live off, I am not ready to give up the dream yet and I’m considering this an exploration of a new career path. I’ve also had a few semi-serious offers to work in exchange for accommodation or food here in Cappadocia, which are quite tempting as it’s quite a magical place!
Many have asked me and the answer remains that I am not tired of this new nomadic life, yet. I have learned so much about the places that I’ve traveled and I believe even more strongly today than when I started that the best way (for me, at least) to learn about the world and its many interwoven cultures is through food. It’s a common thread that gives me somewhere to start, even in places where I have no frame of reference and know so little of the history, language or culture of the people. Seeing variations on similar dishes, ingredients or cooking techniques really helps me to learn the ways that people have moved and interacted through history and it is endlessly fascinating! Nearly every place I’ve been is proud of its food and traditions. Eating together and handing down recipes through generations reminds people of family. These things are universal, no matter how different we are.
Thanks for coming along on this journey with me! 🙂