Culinary Cancun

Posted Leave a commentPosted in Cancun, destinations, food, foodie, Mexico, things to do

I have to admit that I was not expecting much of the food scene in Cancun. My only other trip to Mexico was last year when I’d won a stay in Cabo San Lucas at a resort that – while not an all-inclusive – was one of those “party party” hotels right on the playa. On that trip, the mediocre food and ridiculously inflated prices […]

Where to Eat in Cancun: Benazuza

Posted 1 CommentPosted in Cancun, destinations, food, foodie, Mexico, moleculary gastronomy, things to do

Deconstructed fajitas. A “pinata” filled with guacamole. Foie gras posing as roasted baby corn. A beautiful seascape where the “starfish” draped over the reef are meant to be eaten. An edible garden as dessert. An invisible margarita. Such are the descriptions we were given during our extended tasting menu at Benazuza, and each time I felt myself breaking into a wide grin before considering the […]

Mexico, Here I Come!

Posted 1 CommentPosted in Cabo San Lucas, destinations, travel, travel, travel planning

Ten hours to showtime. I’m booked on the red eye tonight to LA, meeting up with friends there and continuing on to Cabo San Lucas. I’ve never been to Mexico, so I’m looking forward to adding a stamp to my passport and spending a few days soaking up the sun, lounging by the pool, margarita in hand. I’m hoping to even squeeze in a cooking […]