Author: Malia Yoshioka

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!
Close up of a red anthyrium flower with beads of water from the rain, in the background the green of leaves and ferns and black lava rock. Mele Kalikimaka, which means Merry Christmas in Hawaiian , is written in yellow script at the bottom.

Winter in Hawaii: Best Things to Do in December and January

Winter in Hawaii is a magical time to visit and quite popular with “snowbirds” fleeing colder climates. It’s peak season so be sure to book your hotels and activities way in advance, if possible. Big events like the Honolulu Marathon, professional surfing competitions and the return of the humpback whales to Hawaiian waters are other…

The walkway in front of the Galaport shopping complex in Istanbul is a 1.2km stretch along the Bosphorus strait on the left side of the photo. To the right are 2 levels of shops and restaurants, a few concrete planters with trees in front of them. It's a bright blue sky day and there are no cruise ships to block the sea view.

Galataport Istanbul Guide: Where to Eat, Shop and How to Explore the City

The Galataport cruise ship terminal in the Karakoy area of Istanbul is billed as the World’s First Underground Cruise Ship Terminal. Historically this neighborhood was a melting pot of culture and commerce and an important commercial center in the city. After years of redevelopment, the massive seaside project has finally been opened to the public….

Five plates of a variety of meze and kebaps from Ciya Sofrasi in Kadikoy, on the Asian side of Istanbul.
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My favorite restaurant in Istanbul: Ciya Sofrasi

Because I had a bit of a reputation as a foodie back home in Hawaii and now having spent more than nine years exploring the various regional dishes in Turkey, I’m often asked for my favorite restaurant in Istanbul. The question makes me nostalgic! I can remember the exact moment I fell in love with…