Greece

Malia Yoshioka smiles beside a local farmer at the Kalamata open market, holding a large, uniquely shaped heirloom tomato known in Greek as “fat and curly.” The vibrant tomato features swirls of red, pink, and yellow, showcasing the region’s rich agricultural produce.

Kalamata Open Market Guide: What to Eat, Buy and Bring Home from Kalamata

The scent of newly-gathered herbs, fresh fish on ice, and the steady buzz of neighbors greeting each other over crates of tomatoes, artichokes, lemons… visiting a market gives you a true glimpse into life in the Peloponnese. Twice a week, the Kalamata Open Market (Λαϊκή Αγορά Καλαμάτας) spills into the back lot around the permanent…

Hanging out with five of the Caryatids before visiting five of them in the Acropolis Museum later. Let's hope the sixth will be returned from the British Museum someday to join her sisters!
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Avoid the crowds at the Acropolis: Pristine Parthenon Tour in Athens

My first visit to Athens was in 2008 on our way to a cruise of the Greek islands – which also included my first ever stop in Turkey. That trip, we visited the Acropolis ruins in the middle of a sweltering summer day and I was too hot and weary of the crowds to truly…