Disclosure: My cooking class was provided courtesy of Uncorked Cooking Workshop, however I was not otherwise compensated for this post and all opinions are my own. Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much loved in all its variations – although some more than […]
Disclosure: My cooking class was provided courtesy of Cusco Culinary, however I was not otherwise compensated for this post and all opinions are my own. In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access to 16 sites over a 10 day period, many of […]
Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive ruins and – most importantly – many culinary delights, if […]
Looking for traditional food in Cusco, Peru? Try Cuy! Cuy is a local specialty of the highland regions in South America, especially Ecuador and Peru. You can find it served in a variety of ways, often wood-fired or roasted, though people complain that it can be dry and a lot of work for such a small amount of meat. A friend tried it in a […]
It might seem odd that, although it’s been a good 15 years since I’d seen her last, Coral looked exactly the same as she stepped out of the helicopter and ducked across the helipad. Come to think of it, she pretty much looked the same as I remembered her from elementary school days, going on adventures up in Piiholo or hanging out in Pukalani. Suddenly, […]