Chile - Shoyu Sugar

250 Days

ByMalia Yoshioka

What a beautiful journey this has been and continues to be, every day… As I’ve recently passed the 250-day mark in my travels, I figured it was time for another update. When I wrote my 100 Days update, I tried to dispel the myth of travel being so expensive by giving you a breakdown of…

Ingredients for ceviche in a cooking class in Santiago, Chile! Fresh sliced sea bass, diced green and red Chiles, thinly sliced red onion, ginger, avocado, lime and cilantro are laid out on a cutting board in various bowls.

Food · Chile · Cooking Classes · Destinations · Foodie · South America · Things to Do

Cooking Classes in Chile: Uncorked Cooking Workshop

ByMalia Yoshioka

Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much loved in all its variations – although some more than others. After having an ungodly amount of ceviche in Lima, I gave it a rest for…

Argentina · Bolivia · Cali · Chile · Colombia · Cusco · Destinations · Ecuador · Machu Picchu · Peru · Quito · RTW · South America · Travel

Looking Back: South America

ByMalia Yoshioka

Looking back on our time in South America, it’s hard to imagine that I would have fallen in love with the continent quite the way that I did. When I first decided to plan this trip, I was debating between going back to spend time in Asia, which I loved and knew that I could…