In just about every new place I visit, I always try to book a culinary activity as close to the beginning of my trip as possible. It’s a strategy that’s paid off in so many ways – by helping me to maximize my time (plus restaurant and sightseeing choices) for the rest of the trip,…
Disclosure: My cooking class was provided courtesy of Uncorked Cooking Workshop, however I was not otherwise compensated for this post and all opinions are my own. Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much…
Disclosure: My cooking class was provided courtesy of Cusco Culinary, however I was not otherwise compensated for this post and all opinions are my own. In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access…
