Things to Do

Hanging out with five of the Caryatids before visiting five of them in the Acropolis Museum later. Let's hope the sixth will be returned from the British Museum someday to join her sisters!
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Avoid the crowds at the Acropolis: Pristine Parthenon Tour in Athens

My first visit to Athens was in 2008 on our way to a cruise of the Greek islands – which also included my first ever stop in Turkey. That trip, we visited the Acropolis ruins in the middle of a sweltering summer day and I was too hot and weary of the crowds to truly…

Beautiful arrangements of tulips at Emirgan Park at the Istanbul Tulip Festival
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How to Visit the Istanbul Tulip Festival (2025)

Tulip season in Turkey really kicks off in April, and it’s a beautiful way to welcome the spring in Istanbul. If you’re visiting Istanbul during the month of April, you definitely should make a stop to visit the Istanbul Tulip Festival! As of April 3, 2024, we saw that the tulips were already in bloom…

Malia Yoshioka stands on a lookout from Shenandoah Valley's Skyline Drive. In the background is a bright blue sky and an expanse of trees turning orange and gold with fall foliage.
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Day Trip from Washington DC: Fall Foliage in Shenandoah Valley

Washington DC is full of historic sites, museums, parks and is one of the top dining destinations in the country. You could easily spend weeks here and never tire of the bountiful options for things to do! But if you’re the type who loves a good road trip and beautiful fall foliage, a self-guided road…

Ingredients for ceviche in a cooking class in Santiago, Chile! Fresh sliced sea bass, diced green and red Chiles, thinly sliced red onion, ginger, avocado, lime and cilantro are laid out on a cutting board in various bowls.
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Cooking Classes in Chile: Uncorked Cooking Workshop

Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much loved in all its variations – although some more than others. After having an ungodly amount of ceviche in Lima, I gave it a rest for…

A collage of photos, from top left: a finished dish of causa with vegetable garnish from the Culinary Cusco cooking class in Peru. Top right: two chefs assist the main chef in preparing ingredients for class. Bottom left: Author Malia Yoshioka sits with a cocktail in a chefs hat and apron during the cooking class. Bottom right: ingredients for another peruvian dish from class, lomo saltado.
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Cooking Classes in Peru: Cusco Culinary

In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access to 16 sites over a 10 day period, many of them including Inca or pre-Inca ruins. And then, of course, visitors to Cusco are usually…

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Where to Eat in Cusco: Centro Historico

Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive…

Author Malia Yoshioka kneels on the sand of the beach in Oahu, Hawaii after greeting the first sunrise of 2008 and burning her New Year's Letter with friends. Her word for the year was "explore" and "explore 2008" is written in the sand with the stick held in her hand.
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A New Year’s Tradition: Letters to the Universe

As the New Year approaches, have you thought about starting a letter-writing ritual to reflect on the past and dream about the future? Since 2008, I’ve been writing a New Year’s Letter as part of a cherished tradition my friends and I began together. Even on years when I can’t celebrate with them, I continue…