Quest for Honolulu’s Best

ByMalia Yoshioka

This month’s Honolulu Magazine is probably one of my favorite issues, ever. I have subscribed to the magazine for years because I love the historical portraits of Honolulu over time, unique perspectives on people and places that make our city so diverse, as well as some of the Honolulu’s best food writing. This month’s issue features a fantastic article with the “100 Best Dishes & Drinks in Hawaii” and it’s become my newest obsession.

I’m well aware that my love for lists can be a bit extreme at times. Last year I decided to read 52 books in 52 weeks in 2012. A few years ago, I had my 30 Before 30 list and came up a couple short. Lately I’ve been making dinner-time decisions only after consulting The List. It’s kind of addicting.

If you want to play along, you can see the whole list by category here, or download a printable pdf so you can check them off as you go. (I have it taped to my fridge at home!)

How many on the list have you tried? As of today, I’ve had 20 out of 100!

Ahi Tataki @ Ethel's

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Still hungry??
>> For a list of the latest posts related to FOOD, click here.
>> For a Honolulu Restaurant Recommendations, click here.

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!