Author: Malia Yoshioka

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!
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Amtrak Coast Starlight: Portland to Los Angeles

The first time I can remember catching a real train (the Sugar Cane Train and the Pearlridge Monorail don’t count) was the summer after I graduated from high school, when I spent three months backpacking around Europe before heading off to college. My friend Meghan and I bought the Europass option that allowed us 8…

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Things to Do in Seattle: An Afternoon in Fremont

The 2014 AWP Conference took place this year in Downtown Seattle at the Washington State Convention Center. It was a great location, just minutes from the Pike Place Market and with easy access to public transportation to take you elsewhere if you desire. We were fortunate to have great weather the first day or so,…