Destinations

Malia Yoshioka stands on a lookout from Shenandoah Valley's Skyline Drive. In the background is a bright blue sky and an expanse of trees turning orange and gold with fall foliage.
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Day Trip from Washington DC: Fall Foliage in Shenandoah Valley

Washington DC is full of historic sites, museums, parks and is one of the top dining destinations in the country. You could easily spend weeks here and never tire of the bountiful options for things to do! But if you’re the type who loves a good road trip and beautiful fall foliage, a self-guided road…

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Where to Eat in Lisbon: Cervejaria Ramiro

I had first seen Cervejaria Ramiro on Anthony Bourdain’s No Reservations episode on Lisbon. Known for serving a huge variety of fresh seafood with grilled steak sandwiches for “dessert”, it was on my short list of places to visit in my trip to Portugal. I had plans to meet my friend Flavia from Brazil for…

Ingredients for ceviche in a cooking class in Santiago, Chile! Fresh sliced sea bass, diced green and red Chiles, thinly sliced red onion, ginger, avocado, lime and cilantro are laid out on a cutting board in various bowls.
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Cooking Classes in Chile: Uncorked Cooking Workshop

Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much loved in all its variations – although some more than others. After having an ungodly amount of ceviche in Lima, I gave it a rest for…

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Looking Back: South America

Looking back on our time in South America, it’s hard to imagine that I would have fallen in love with the continent quite the way that I did. When I first decided to plan this trip, I was debating between going back to spend time in Asia, which I loved and knew that I could…

A collage of photos, from top left: a finished dish of causa with vegetable garnish from the Culinary Cusco cooking class in Peru. Top right: two chefs assist the main chef in preparing ingredients for class. Bottom left: Author Malia Yoshioka sits with a cocktail in a chefs hat and apron during the cooking class. Bottom right: ingredients for another peruvian dish from class, lomo saltado.
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Cooking Classes in Peru: Cusco Culinary

In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access to 16 sites over a 10 day period, many of them including Inca or pre-Inca ruins. And then, of course, visitors to Cusco are usually…

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Where to Eat in Cusco: Centro Historico

Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive…