People often ask me questions about the life I’m living, and I get it. I’m definitely not following a conventional path in life or career and some of the choices I make tend to leave others scratching their heads a bit. I often hear, “I wish I could do what you do, but…” or “I…
Each year when I look back at this post, it reminds me of the years that I’ve spent in Turkey during Ramazan. This year, in 2024, is quite different from the first year when I’d just arrived! Back then in 2015, I was living in Cappadocia in a small village called Goreme. You may know…
I felt a chill, sitting in my little box of a room – tiny, with oddly-placed windows that allow nearly no natural light to shine through. Wrapped up in a pile of heavy blankets and my newly purchased yak wool scarf, trying my best to stay insulated from both the physical cold and the social…
I had first seen Cervejaria Ramiro on Anthony Bourdain’s No Reservations episode on Lisbon. Known for serving a huge variety of fresh seafood with grilled steak sandwiches for “dessert”, it was on my short list of places to visit in my trip to Portugal. I had plans to meet my friend Flavia from Brazil for…
What a beautiful journey this has been and continues to be, every day… As I’ve recently passed the 250-day mark in my travels, I figured it was time for another update. When I wrote my 100 Days update, I tried to dispel the myth of travel being so expensive by giving you a breakdown of…
Disclosure: My cooking class was provided courtesy of Uncorked Cooking Workshop, however I was not otherwise compensated for this post and all opinions are my own. Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much…
Looking back on our time in South America, it’s hard to imagine that I would have fallen in love with the continent quite the way that I did. When I first decided to plan this trip, I was debating between going back to spend time in Asia, which I loved and knew that I could…
Disclosure: My cooking class was provided courtesy of Cusco Culinary, however I was not otherwise compensated for this post and all opinions are my own. In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access…
Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive…
Today makes 100 days since the day I landed in South America. A whole new continent, a whole new language and a whole new world of adventure. I’ve learned so much about the people, places and of course food culture of Colombia, Ecuador, Peru and now Bolivia. I’ve made friends from all over the world…
