In just about every new place I visit, I always try to book a culinary activity as close to the beginning of my trip as possible. It’s a strategy that’s paid off in so many ways – by helping me to maximize my time (plus restaurant and sightseeing choices) for the rest of the trip,…
A selection of my favorite recipes from Hawaii that use mochiko flour, inspired by Koda Farms Blue Star Mochiko flour and the news that the farm business was closing, reported in August 2024.
Because I had a bit of a reputation as a foodie back home in Hawaii and now having spent more than nine years exploring the various regional dishes in Turkey, I’m often asked for my favorite restaurant in Istanbul. The question makes me nostalgic! I can remember the exact moment I fell in love with…
When it comes to trying wines in another country, it can be intimidating to know where to start. Although I love wine and have gotten into native grapes in Turkey, I had very limited experience with Greek wines. The grape names are long and unfamiliar – I didn’t even know which were white grapes and…
Washington DC is full of historic sites, museums, parks and is one of the top dining destinations in the country. You could easily spend weeks here and never tire of the bountiful options for things to do! But if you’re the type who loves a good road trip and beautiful fall foliage, a self-guided road…
I had first seen Cervejaria Ramiro on Anthony Bourdain’s No Reservations episode on Lisbon. Known for serving a huge variety of fresh seafood with grilled steak sandwiches for “dessert”, it was on my short list of places to visit in my trip to Portugal. I had plans to meet my friend Flavia from Brazil for…
Disclosure: My cooking class was provided courtesy of Uncorked Cooking Workshop, however I was not otherwise compensated for this post and all opinions are my own. Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much…
Disclosure: My cooking class was provided courtesy of Cusco Culinary, however I was not otherwise compensated for this post and all opinions are my own. In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access…
Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive…
Looking for traditional food in Cusco, Peru? Try Cuy! Cuy is a local specialty of the highland regions in South America, especially Ecuador and Peru. You can find it served in a variety of ways, often wood-fired or roasted, though people complain that it can be dry and a lot of work for such a…
