Disclosure: My cooking class was provided courtesy of Uncorked Cooking Workshop, however I was not otherwise compensated for this post and all opinions are my own. Ceviche. Oh, my love for ceviche knows no bounds. It’s one of the dishes that I’ve tried up and down the continent of South America and have pretty much…
Looking back on our time in South America, it’s hard to imagine that I would have fallen in love with the continent quite the way that I did. When I first decided to plan this trip, I was debating between going back to spend time in Asia, which I loved and knew that I could…
Disclosure: My cooking class was provided courtesy of Cusco Culinary, however I was not otherwise compensated for this post and all opinions are my own. In Cusco, there is no shortage of touristic sights to keep you busy – in fact, most visitors to Cusco opt to purchase the Boleto Turistico which gives you access…
I opened my eyes and looked out past the lace curtain on my time-capsule 70s hotel room. Without needing to leave the warmth of my bed and its four layers of thick blankets, I could watch the morning fog roll down the side of the mountains surrounding my hotel in La Paz, Bolivia. My eyes…
Cusco is definitely worth more than the few days that people give it, often as a pit stop to or from the nearby main attraction, Machu Picchu. In reality, the city has a charming historic center with the grand Plaza de Armas as a central meeting place, interesting museums and churches, a circuit of impressive…
Today makes 100 days since the day I landed in South America. A whole new continent, a whole new language and a whole new world of adventure. I’ve learned so much about the people, places and of course food culture of Colombia, Ecuador, Peru and now Bolivia. I’ve made friends from all over the world…
When one door closes, another opens. Or something like that, right? I feel the same way about the changing of the calendar from one year to the next. It’s a perfect time for starting fresh! New Year’s Day has grown to be my favorite holiday of the year. Growing up, I remember my grandmother starting…
Looking for traditional food in Cusco, Peru? Try Cuy! Cuy is a local specialty of the highland regions in South America, especially Ecuador and Peru. You can find it served in a variety of ways, often wood-fired or roasted, though people complain that it can be dry and a lot of work for such a…
When I began this journey, I had a very rough itinerary in mind. In fact, my preferred way to travel is to leave things a bit open ended, to slow down and to allow myself to test the waters in a place before I commit to more than a few days there. There is so…
One of the things I love best about traveling in a foreign country is the feeling of being out of my comfort zone. When I’m in a place where I don’t speak the language, every day tasks such as finding a good place for lunch, catching the right bus or trying to buy shampoo become…
