A month has gone by, yet I’m still craving some of the great meals that I had in Portland. If you love food, this town is serious about ingredients and giving them the respect they deserve before they end up on your plate. Whether it’s a lunch with beer and charcuterie, crazy flavor combos in…
When I mention to people that I’ve never been to Portland, they’re always surprised. It’s one of the great food cities of the West Coast, and it’s been on my radar for years but I had never gotten around to making an actual stop there for one reason or another. My cousin Daniel moved up…
The first time I can remember catching a real train (the Sugar Cane Train and the Pearlridge Monorail don’t count) was the summer after I graduated from high school, when I spent three months backpacking around Europe before heading off to college. My friend Meghan and I bought the Europass option that allowed us 8…
The 2014 AWP Conference took place this year in Downtown Seattle at the Washington State Convention Center. It was a great location, just minutes from the Pike Place Market and with easy access to public transportation to take you elsewhere if you desire. We were fortunate to have great weather the first day or so,…
For me, the first thing that comes to mind when I think of Seattle – no, not Nirvana, grunge, or even good beer – is fresh seafood. Sure, it’s a bit corny that the fishmongers in Pike Place Market still put on their show for the tourists where they toss around huge salmon like a…
It’s just after 4am and the train stops in Chico, CA. We’ve now crossed the 13 hour mark, almost halfway into my 30-hour train ride. I’ve gotten maybe five straight hours of sleep, which is quite amazing and more than I’d hoped. I’m sure I’ll nap again before the journey is up, but for now…
A bowlful of comfort – creamy corn chowder with bacon the way my grandmother made it.
Food lovers in Honolulu know that there are a few events worth marking in your calendar. Restaurant Week in November. Taste of Marukai. Joy of Sake. Made in Hawaii Festival. Eat the Street. And then there’s the Hawaii Food and Wine Festival. It’s truly in a different category than those listed above, because of the…
This month’s Honolulu Magazine is probably one of my favorite issues, ever. I have subscribed to the magazine for years because I love the historical portraits of Honolulu over time, unique perspectives on people and places that make our city so diverse, as well as some of the Honolulu’s best food writing. This month’s issue…
NOTE: This post was from a previous Made in Hawaii Festival. It’s now being held at the Honolulu Convention Center! For 2024, I recommend checking out this guide from Honolulu Magazine and the official Made in Hawaii Festival website. Despite the crowds, ridiculous parking fee, and the fact that I spend more than I budget…
