Honolulu’s Skyline rail system opened its long-awaited second segment on October 16, 2025, finally extending service from the West Side to the Daniel K. Inouye International Airport (HNL) and on to Lagoon Drive, ending at Middle street. I rode it twice in the first two weeks to see what the experience is actually like and…
September was truly a month of gluttony for me. Knowing that I’d be on the road for months with a mostly street food diet to stretch my budget over the course of my trip, I wanted to be sure leave on a high note. I created a “Honolulu bucket list” of sorts – places I’d…
I moved to Oahu a few months before my 21st birthday. Sometimes it seems like a lifetime ago, but as I look back through old photos before I pack them away, I can remember discovering Honolulu through my 21-year-old eyes. (Ok, and mayyybe through a bit of the haze of a 21-year-old hangover.) Coming from…
Food lovers in Honolulu know that there are a few events worth marking in your calendar. Restaurant Week in November. Taste of Marukai. Joy of Sake. Made in Hawaii Festival. Eat the Street. And then there’s the Hawaii Food and Wine Festival. It’s truly in a different category than those listed above, because of the…
This month’s Honolulu Magazine is probably one of my favorite issues, ever. I have subscribed to the magazine for years because I love the historical portraits of Honolulu over time, unique perspectives on people and places that make our city so diverse, as well as some of the Honolulu’s best food writing. This month’s issue…
NOTE: This post was from a previous Made in Hawaii Festival. It’s now being held at the Honolulu Convention Center! For 2025, I recommend checking out this guide from Honolulu Magazine and the official Made in Hawaii Festival website. Despite the crowds, ridiculous parking fee, and the fact that I spend more than I budget…
Nanzan Giro Giro is one of those hidden gems in Honolulu that I never would have found on my own. I’d heard murmurs of the interesting contemporary kaiseki-style restaurant tucked away on Pensacola Street, and finally went to visit for the first time last November. The kaiseki style of cuisine is truly a culinary art…
It’s an unfortunate fact that I was born lacking the green thumb gene. My grandma had a beautiful garden full of flowers, fruit and macadamia nut trees, and a huge, grassy lawn. The centerpiece of our yard was a Surinam cherry tree so large you could climb up in it, whereas most times I see…
UPDATE 9/20/13: Big changes in Kakaako! Biting Commentary reports that Cocina has found a permanent home in the space vacated by the Whole Ox Deli, just around the corner from Taste. It appears that many of the hit dishes from the Cocina pop-ups now will be available in the restaurant, beginning 10/1/13. Nice! Why is…
UPDATE 4/10/13: Wow, have there been big changes since I posted this! Bob McGee has now left Whole Ox and the new chef, Justin Yu, has some major changes in store. I guess we were one of the last to get the foie gras poutine! You can read more about it on Honolulu Magazine’s Biting…
