Author: Malia Yoshioka

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!
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Insider Tip: Hawaii Foodies Love Social Media

When I travel, I find myself turning more and more often to social media to help me get recommendations from locals on a town’s hot spots, best dishes, and up and coming chefs. Sites like Yelp and Foodspotting and their companion smartphone apps are extremely valuable for food-lovers and diners in Honolulu have embraced them…

Makawao Morning

I’ve lived on Oahu now for more than a decade. Just being able to say that makes me feel old! I was born and raised on Maui, first in Pukalani and then Makawao. One of the things I miss about Upcountry Maui is the chill in the air. Because of the higher elevation, mornings Upcountry…