Food lovers in Honolulu know that there are a few events worth marking in your calendar. Restaurant Week in November. Taste of Marukai. Joy of Sake. Made in Hawaii Festival. Eat the Street. And then there’s the Hawaii Food and Wine Festival. It’s truly in a different category than those listed above, because of the…
This month’s Honolulu Magazine is probably one of my favorite issues, ever. I have subscribed to the magazine for years because I love the historical portraits of Honolulu over time, unique perspectives on people and places that make our city so diverse, as well as some of the Honolulu’s best food writing. This month’s issue…
NOTE: This post was from a previous Made in Hawaii Festival. It’s now being held at the Honolulu Convention Center! For 2024, I recommend checking out this guide from Honolulu Magazine and the official Made in Hawaii Festival website. Despite the crowds, ridiculous parking fee, and the fact that I spend more than I budget…
You might say I’m crazy. I just waited over three hours – in the rain – to stand in a room full of artificial rain for all of ten minutes. Oh, the irony. Sweet, sweet irony. Was it worth it? I have to say that it was. But not for the reasons I thought. I…
Trying out new restaurants on Maui, for me, is always a challenge. There are old mom-and-pop favorites, like Sam Sato’s, where I try to stop each time I come home because I never want to see them go out of business. Then there are more recent favorites, like Star Noodle, where I’d only been once…
Driving through Upcountry Maui just never gets old to me. On my last trip home, my dad took us up the back roads where we usually go running. Driving through the old Haleakala Dairy lands, I rolled down my window to take in the smell of eucalyptus and the moist scent of the rain the…
Nanzan Giro Giro is one of those hidden gems in Honolulu that I never would have found on my own. I’d heard murmurs of the interesting contemporary kaiseki-style restaurant tucked away on Pensacola Street, and finally went to visit for the first time last November. The kaiseki style of cuisine is truly a culinary art…
It’s an unfortunate fact that I was born lacking the green thumb gene. My grandma had a beautiful garden full of flowers, fruit and macadamia nut trees, and a huge, grassy lawn. The centerpiece of our yard was a Surinam cherry tree so large you could climb up in it, whereas most times I see…
UPDATE 9/20/13: Big changes in Kakaako! Biting Commentary reports that Cocina has found a permanent home in the space vacated by the Whole Ox Deli, just around the corner from Taste. It appears that many of the hit dishes from the Cocina pop-ups now will be available in the restaurant, beginning 10/1/13. Nice! Why is…
UPDATE 4/10/13: Wow, have there been big changes since I posted this! Bob McGee has now left Whole Ox and the new chef, Justin Yu, has some major changes in store. I guess we were one of the last to get the foie gras poutine! You can read more about it on Honolulu Magazine’s Biting…
