Author: Malia Yoshioka

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!
Things to do in Waikiki: Kokoa Bar by Ricard Chocolat
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Things to do in Waikiki: Kokoa Bar by Ricard Chocolat

Here we are, seven days into the new year and I’ve scrapped my resolutions already. OK, well not completely. I had a salad for lunch, knowing I’d be indulging in a chocolate-making class this evening… Kokoa Bar by Ricard Chocolat is located on the street level of the Queen Kapiolani Hotel, right across the Honolulu…

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Pau Hana in Honolulu: Fridays at the Modern

If you’re looking for an excuse to break out the high heels and your flashy new shades for Friday pau hana, let me introduce you to what may become your new Friday night tradition… Fridays at the Modern. Last week, I was invited to check out the updated menus for both the Sunrise Pool bar…

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Where to Stay on Maui: Ka’anapali Beach Hotel

While the Ka’anapali strip is now home to flashier, more luxurious properties all competing to out-do one another, there is something that remains timeless about Ka’anapali Beach Hotel. Proudly known as “Hawaii’s Most Hawaiian Hotel,” KBH really does it’s best to live up to it’s reputation. Employees participate in a cultural awareness program called Po’okela…