Author: Malia Yoshioka

Malia Yoshioka is a freelance food and travel writer from Hawaii, slowly eating her way around the world and currently based in Istanbul. Born and raised in beautiful Upcountry Maui, she created Shoyu Sugar to share her hometown favorites with visitors and kama’aina alike. Consider this your insider guide to the best things to do, see and - most importantly - what to EAT in Hawaii and beyond!
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Where to Stay on Maui: Ka’anapali Beach Hotel

While the Ka’anapali strip is now home to flashier, more luxurious properties all competing to out-do one another, there is something that remains timeless about Ka’anapali Beach Hotel. Proudly known as “Hawaii’s Most Hawaiian Hotel,” KBH really does it’s best to live up to it’s reputation. Employees participate in a cultural awareness program called Po’okela…

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Where to Eat in Hilo: Local Favorites

When I was on the Kona side of Hawaii Island, a friend who lived there told me they go to Hilo to eat. After having visited, I can understand this. While there is some spectacular food on the Big Island – fresh, locally-sourced, and sometimes pretty pricey, there’s something to say for good old home-style…